Elevated Soul Food Catering Menu

Appetizers

  • Buttermilk Fried Chicken Sliders

    Mini buttermilk fried chicken sandwiches with pickles and spicy mayo.

  • Cajun Shrimp and Grits Bites

    Creamy grits topped with spicy Cajun shrimp, andouille sausage, and a drizzle of gravy.

  • Southern Deviled Eggs

    Deviled eggs with a Southern twist, garnished with crispy bacon and chives.

  • Fried Green Tomatoes

    Slices of green tomatoes coated in cornmeal, fried to a golden crisp, and served with remoulade.

  • Collard Greens Dip

    A creamy dip made with collard greens, bacon, and sharp cheddar, served with cornbread.

Salads

  • Southern Cobb Salad

    Romaine lettuce, grilled chicken, avocado, bacon, hard-boiled eggs, and buttermilk ranch dressing.

  • Watermelon and Mint Salad

    Watermelon cubes, fresh mint, feta cheese, and a balsamic glaze drizzle.

  • Potato Salad with Dill Pickles

    Creamy potato salad with dill pickles, red onion, and a hint of mustard.

  • Candied Pecan and Cranberry Salad

    Mixed greens with candied pecans, dried cranberries, goat cheese, and vinaigrette.

  • Black-Eyed Pea Salad

    Black-eyed peas, bell peppers, and red onion in a zesty vinaigrette.

Soups

  • Gumbo

    A hearty gumbo with a rich roux, andouille sausage, chicken, and shrimp.

  • Collard Greens and Ham Hock Soup

    Slow-simmered collard greens and smoky ham hocks in a flavorful broth.

  • Chicken and Dumplings

    Tender chicken, fluffy dumplings, and vegetables in a comforting broth.

  • Red Beans and Rice Soup

    Red beans, rice, and Cajun seasoning in a flavorful soup.

  • Tomato Bisque with Pimento Grilled Cheese

    Creamy tomato bisque served with pimento cheese grilled sandwiches.

Pastas

  • Cajun Shrimp and Pasta

    Linguine with Cajun-spiced shrimp, bell peppers, and a creamy sauce.

  • Mac and Cheese with Smoked Gouda

    Creamy macaroni and cheese made with smoked Gouda and topped with breadcrumbs.

  • Chicken and Okra Gumbo Pasta

    Penne pasta with chicken, okra, and a rich gumbo sauce.

  • Crawfish Étouffée Fettuccine

    Fettuccine with a rich crawfish étouffée sauce and served with fresh herbs.

  • Jambalaya Pasta

    A fusion of jambalaya and pasta with sausage, chicken, and the Cajun trinity.

Mains

  • Southern Fried Catfish

    Crispy fried catfish fillets served with hushpuppies and coleslaw.

  • Smoked BBQ Ribs

    St. Louis-style ribs smoked to perfection and glazed with barbecue sauce.

  • Fried Chicken and Waffles

    Buttermilk fried chicken served on a fluffy waffle with maple syrup.

  • Shrimp and Grits

    Creamy grits topped with Cajun-spiced shrimp, andouille sausage, and a drizzle of gravy.

  • Soulful Meatloaf

    Classic meatloaf with a soulful twist, served with mashed potatoes and gravy.

Desserts

  • Peach Cobbler

    Warm peach cobbler with a buttery crust and a scoop of vanilla ice cream.

  • Sweet Potato Pie

    Flaky pie crust filled with spiced sweet potato filling and topped with whipped cream.

  • Banana Pudding Parfait

    Layers of vanilla wafers, sliced bananas, vanilla pudding, and whipped cream.

  • Praline Pecan Cheesecake

    Creamy cheesecake with a praline pecan topping and caramel drizzle.

  • Red Velvet Cake with Cream Cheese Frosting

    Moist red velvet cake layers with creamy cream cheese frosting and chocolate shavings.