Elevated Mexican Catering Menu

Appetizers

  • Chorizo Stuffed Jalapeños

    Jalapeño peppers stuffed with spicy chorizo and cream cheese, wrapped in bacon.

  • Ceviche Tostadas

    Crispy tostadas topped with fresh seafood ceviche, avocado, and cilantro.

  • Mexican Street Corn Cups

    Mini cups filled with roasted corn, cotija cheese, crema, and chili-lime seasoning.

  • Guacamole Trio

    Trio of guacamole variations: classic, mango, and roasted red pepper, served with tortilla chips.

  • Mini Chicken Taquitos

    Mini taquitos filled with seasoned chicken, served with salsa and sour cream.

Salads

  • Grilled Shrimp and Avocado Salad

    Grilled shrimp, ripe avocados, mixed greens, and citrus vinaigrette.

  • Taco Salad Bowls

    Edible taco salad bowls filled with seasoned ground beef, lettuce, cheese, and salsa.

  • Mango Jicama Salad

    Jicama, mango, red onion, and cilantro salad with a tangy lime dressing.

  • Roasted Vegetable Ensalada

    Roasted bell peppers, zucchini, and corn with queso fresco and chili-lime dressing.

  • Watermelon Cucumber Salad

    Watermelon, cucumber, and mint salad with a chili-lime drizzle.

Soups

  • Chicken Tortilla Soup

    Rich and savory chicken tortilla soup with tortilla strips and avocado.

  • Pozole Rojo

    Traditional Mexican pozole with hominy and slow-cooked pork in a red chili broth.

  • Sopa de Lima

    Yucatecan lime soup with chicken, cilantro, and crispy tortilla strips.

  • Cilantro Lime Black Bean Soup

    Black bean soup with cilantro and lime, garnished with sour cream and avocado.

  • Caldo Tlalpeño

    Spicy chicken and vegetable soup with chipotle chilies and queso fresco.

Pastas

  • Mexican Lasagna

    Layered casserole with seasoned beef, corn tortillas, and melted cheese.

  • Chiles Rellenos Pasta

    Penne pasta with roasted poblano peppers, cheese, and tomato sauce.

  • Tequila-Lime Shrimp Linguine

    Linguine with tequila-lime marinated shrimp, cilantro, and a creamy sauce.

  • Chicken Enchilada Casserole

    Chicken enchiladas layered with cheese, enchilada sauce, and tortillas.

  • Mexican Pesto Fettuccine

    Fettuccine with a spicy cilantro and pumpkin seed pesto sauce.

Mains

  • Mole Poblano Chicken

    Grilled chicken breast with rich and complex mole poblano sauce, served with rice.

  • Carnitas Tacos

    Slow-cooked pork carnitas with onion, cilantro, and salsa, served in soft corn tortillas.

  • Ancho-Chipotle BBQ Ribs

    Baby back ribs glazed with ancho-chipotle barbecue sauce and served with coleslaw.

  • Vegetarian Enchiladas

    Enchiladas filled with sautéed vegetables, black beans, and cheese, topped with enchilada sauce.

  • Grilled Fish Tacos

    Grilled fish with slaw, chipotle mayo, and lime wedges in soft tortillas.

Desserts

  • Churro Ice Cream Sandwiches

    Cinnamon-sugar churro cookies filled with vanilla ice cream.

  • Tres Leches Cake

    Light and moist tres leches cake soaked in a sweet milk mixture.

  • Mexican Chocolate Pots de Crème

    Creamy chocolate custard infused with a hint of cinnamon and chili.

  • Mango Sorbet with Tajin

    Refreshing mango sorbet with a sprinkle of spicy Tajin seasoning.

  • Fried Ice Cream Balls

    Crispy fried ice cream balls with a cinnamon-sugar coating and caramel drizzle.